School restaurant

Colegio Los Cerros has its own kitchen, where it has high quality elements, ready to prepare and serve food in the required quantities and conditions. We are prepared to meet special cases and needs in food, so we have specific food plans for each case.

Daily menu

Our daily menu meets the standards of nutritional balance and governed by the rules of food handling, with ingredients that go through a rigorous process that ensures a completely healthy food, in addition to having a competent and constantly trained staff to process food and always ready to serve our students.

The purpose of the school restaurant is to provide a healthy diet for our students. For this reason we offer food that contains the necessary nutrients for good health. We work in compliance with GMP standards (Good Manufacturing Practices), committed every day with quality and good service.

Services and schedules

During the day, the school restaurant serves more than 1,200 people, including students, teachers, parents and collaborators.

For this purpose, we have special schedules depending on the area:

  • Level A: 9:25 a.m. half nines; 12:00 p.m. lunch.
  • Level B: 12:50 p.m. lunch.
  • Level C: 1:40 p.m. lunch.

A place to learn and build

Our school restaurant is vital as a complement to the academic experience of the school. This is a space where we learn from a young age to form healthy habits and experiences, with the purpose of building an environment of fellowship and solidarity in all aspects.

We have a professional chef and kitchen assistants with high human quality. From here, we provide dishes focused on a healthy, balanced and varied diet. We offer a menu for diets, with medical and gastronomic restrictions, according to national and international regulations.

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